Geoffrey Zakarian’s Town/Country
150 Recipes for Life Around the Table
by Geoffrey Zakarian

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• Author: Geoffrey Zakarian
• Genres: cookbooks, cooking
• ISBN: 9781400054688 (1400054680)
• Language: english
• Publisher: Clarkson Potter
• Format: hardcover, 272 pages
• Release date: April 11, 2006

About The Book

For every home cook who wanders the aisles of the local supermarket asking the question “What do I want to cook for dinner?,” celebrated chef Geoffrey Zakarian — owner of the highly acclaimed restaurants Town and” Country “in New York City — offers two sublime recipes for each of his sixty-five favorite ingredients. Whether it’s just-in-season asparagus, a gorgeous steak beckoning from the butcher’s case, or the sweetest August corn that catches your eye, Zakarian helps you turn it into a quick weeknight meal or Sunday supper — a Country recipe — or elegant Saturday-night dinner-party fare — a Town preparation.

Zakarian’s inventive, flavorful creations for ingredients that run the gamut from the humble apple to luxurious lobsters include:

TOWN — Ribeye Steaks with Wilted Watercress and Romaine Marmalade

COUNTRY — Grilled Flank Steak with Smoked Barbecue Sauce

TOWN — Arugula Cannelloni with Chanterelle Sauce

COUNTRY — Ziti with Arugula Pesto and Crispy Prosciutto

TOWN — Poached Salmon Tartare with Avocado, Fennel, and Vinaigrette

COUNTRY — Grilled Salmon with Smashed Cucumber-Date Salad

TOWN Liquid Gold Chocolate Tart

COUNTRY — Deep Dark Chocolate Pudding

Featuring stunning full-color photographs and an approach that is at once familiar and fantastic, comfortable and creative, “Geoffrey Zakarian’s Town/Country” pre-sents the perfect combination for amateur to ambitious American cooks. From Acorn Squash to Zucchini — 150 recipes arranged by ingredient to fit your pantry and your mood

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